These Slow Cooker Vegetarian Burritos are made with just 6 ingredients and 5 minutes prep! Lots of add in options, or make a burrito bowl! (MORE BELOW)
1 cup canned black beans drained and rinsed
1 cup canned sweet corn drained
1 1/2 cups water
3/4 cup long grain white rice *rinsed
1 cup jarred tomato salsa mild or spicy depending on your tastes
3/4 teaspoon chili powder or taco seasoning
1/4 teaspoon salt
4 large flour tortillas
TOPPINGS: shredded cheese, additional salsa, sour cream, cilantro for serving as desired
In a 2.5-4 quart slow cooker, add beans, corn, water, rice (rinse well first!), salsa, chili powder and salt. Stir to combine.
Cook on low for 2 hours or just until rice is tender.
Serve in flour tortillas with additional toppings as desired.
PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/slow-cooker-vegetarian-burritos/
See my favorite kitchen tools and appliances in my shop here: https://www.amazon.com/shop/thereciperebel
2.5 Quart Casserole Crockpot: https://amzn.to/2uARUH0