Authentic Mexican Tamales at Cecina Grill Pilsen Chicago

Authentic Mexican Tamales at Cecina Grill Pilsen Chicago

Authentic Mexican Tamales at Cecina Grill Pilsen Chicago serves one of the most significant rituals for the Aztecs was the feast of Atamalcualiztli (eating of water tamales). This ritual, held every eight years for a whole week, was done by eating tamales without any seasoning, spices, or filling which allowed the maize freedom from being overworked in the usual tamale cooking methods. A tamale in Chicago Pilsen Neighborhood at Cecina Grill is a traditional Mesoamerican dish, probably from modern-day Mexico, made of masa or dough, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating, or be used as a plate, the best tamale in Chicago Pilsen eaten from within.

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