Presented by: Rocio Carvajal Food history writer, cook and author.
The pacific north-west coast of Mexico has become an international foodie destination, the vibrant wine routes and food and wine festivals are the canvas for the new and exciting MexMed cuisine.
This episode explores the history, edible landscapes, culture and food traditions of the eclectic and cosmopolite mix of vibrant places like Tijuana, Baja California, Valle de Guadalupe, the Sonora-Sinaloa corridor and Nayarit Riviera bring together a unique mix of tradition and innovation, dessert and some of the nation’s most treasured marine reservoirs.
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Valle de Guadalupe’s fest: https://vallefoodandwinefest.com/
The Teachings of Don Juan: A Yaqui Way of Knowledge by Carlos Castaneda.
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Please note that I do not own the intellectual rights to the background music used on this video and I do not make any ownership claims. This is a free podcast that only receives donations for the intellectual original content created in the form of research and interviews. Please contact me directly for any claims.
Some of the featured music tracks in this video:
Song: El tololoche
Artist: Los Halcones Del Huajuco
Song: El Palo Verde
Artist: Tambora sinaloense
Album: Puras de Lazo y Reata
The Orchard Music (on behalf of Discos MM); BMI – Broadcast Music Inc., ASCAP
Song: Tijuana Sound Machine
Artist: Nortec Collective presents: Bostich+Fussible
Album: Tijuana Sound Machine
IODA, Cookman International, The Orchard Music (on behalf of Nacional Records); LatinAutor – PeerMusic, Canciones Nacionales Publishing, Abramus Digital, UNIAO BRASILEIRA DE EDITORAS DE MUSICA – UBEM, ARESA, LatinAutor, CMRRA, LatinAutor – UMPG, BMG Rights Management
Song: El Jarabe Nayarita
Artist: El Grupo Nahucalli
Song: Cumbia Cusinela
Artist: El Venado Azul
© 2017 Discos America
Song: Yo He Nacido Mexicano
Artist: Pedro Infante
Album: Pedro Infante Canciones Remasterizadas Vol.6
WMG (on behalf of Open Records); BMI – Broadcast Music Inc., and 3 music rights societies