I finally made it to Dubai after my stint at the Sharjah International Book Fair! We start out exploring the Dubai Mall where I got to sample all sorts of delicious Middle Eastern sweets including Arabic ice cream, a comforting milky drink called “sahlab” and the most scrumptious baklava! Then we headed out to meet some local friends who took us to an Iraqi restaurant for a fantastic lunch!
MORE FROM THIS TRIP:
Part 1 – Mosque Visit & Arabic Coffee https://youtu.be/htdR5LCQMNo
Part 2 – Local Market & Date Hunting https://youtu.be/Zo1x6ak0DeY
Part 4 – Emirati Food & The Louvre https://youtu.be/isvKUziBNBY
INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com
SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com