Easy Vegan Mexican Street Corn Recipe | Mayo Free Mexican Street Corn
In this video, I show you my recipe for Mexican street corn. It’s quick which means it can be made on a week night, but is full of flavor so it tastes like it took all day.
4 small corn cobs
1/4 cup strained yogurt (see link below)
1/2 tsp smoked paprika
1/2 tsp chili powder
1/8 tsp garlic powder
1/8 tsp cumin
dash cayenne pepper
salt to taste
Click here to make your own yogurt with just 2 ingredients and easy 2 steps: https://youtu.be/dklQvXweNfs
Measurements for the purposes of Bright Line Eating:
-I measured these corn cobs before and after eating and they come out to about 3 oz of corn once you take away the cob, so 2 of them is 1 vegetable serving.
-The 1/4 cup of strained yogurt is 1/4 of a protein serving.
-The Parmesan cheese will need to be weighed as each person will use a different amount. You can use 0.5 oz as a fat serving, or 1 oz as half a protein serving.
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The Instant Pot used in this video:
I’ve been losing weight by following the Bright Line Eating principles, two of which are no sugar and no flour. It has helped me immensely.
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👉Find more quick and easy vegan recipes here: https://www.youtube.com/watch?v=4SEK4023e74&list=PLehModaiR1U_Urkl7FsnJGnLu1GRMNFxT
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