Easy Vegan Mexican Street Corn Recipe | Mayo Free Mexican Street Corn

Easy Vegan Mexican Street Corn Recipe | Mayo Free Mexican Street Corn

Easy Vegan Mexican Street Corn Recipe | Mayo Free Mexican Street Corn
In this video, I show you my recipe for Mexican street corn. It’s quick which means it can be made on a week night, but is full of flavor so it tastes like it took all day.

Ingredients:
4 small corn cobs
1/4 cup strained yogurt (see link below)
1/2 tsp smoked paprika
1/2 tsp chili powder
1/8 tsp garlic powder
1/8 tsp cumin
dash cayenne pepper
salt to taste
vegan Parmesan
chopped cilantro
lime juice

Click here to make your own yogurt with just 2 ingredients and easy 2 steps: https://youtu.be/dklQvXweNfs

Measurements for the purposes of Bright Line Eating:
-I measured these corn cobs before and after eating and they come out to about 3 oz of corn once you take away the cob, so 2 of them is 1 vegetable serving.
-The 1/4 cup of strained yogurt is 1/4 of a protein serving.
-The Parmesan cheese will need to be weighed as each person will use a different amount. You can use 0.5 oz as a fat serving, or 1 oz as half a protein serving.

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The Instant Pot used in this video:
https://amzn.to/2Ny3El0

I’ve been losing weight by following the Bright Line Eating principles, two of which are no sugar and no flour. It has helped me immensely.

Click here to find out more about Bright Line Eating:
http://bit.ly/2XFKQXr

Sign up for the Bright Line Eating 14 day challenge:
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Find out Why 2 Billion People Can’t Lose Weight, And What You Can Do Differently:
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👉Find more quick and easy vegan recipes here: https://www.youtube.com/watch?v=4SEK4023e74&list=PLehModaiR1U_Urkl7FsnJGnLu1GRMNFxT

#elotes #plantbased #wikipamela

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