Easy vegan one pot meal. Learn how to make this Mexican red rice! Mexican cuisine is really delicious, and this recipe is perfect for lunch or dinner. What’s even better is that it only takes one pot to cook this meal so it’s super easy. More vegan food recipes coming every week so make sure to subscribe!
2 tbsp coconut or olive oil
2 minced garlic cloves
1/2 green chili
1 red bell pepper
1 large onion
11/2 Cups of Seitan
1/2 teaspoon Black pepper
1/2 Teaspoon cumin
1/2 Teaspoon oregano
1 tsp Paprika
1 tsp salt
11/2 cups red rice
5 cups water plus 4 tbsp vegan buillon broth
3/4 cup tomato sauce
Handful of black kalamata olives
Shredded meltable vegan cheese
How to make this Mexican one pod casserole
The first thing you’re going to do is take 11/2 cups of seitan and add it in to your food processor and process for a few seconds until your Seitan is finely minced. Set that aside and then to a frying pan you’re going to add in the two tablespoons of oil , two minced garlic cloves, half of a green chili, one red pepper, and one large onion. Give that a good mix for about a minute or so and then you’re going to add in one and a half cups of seitan and also all of the spices, that is the; pepper, cumin, oregano, paprika and salt.
At this point you’re also going to add in the red rice and you’re going to give it a good mix and you’re gonna let that cook For about five or six minutes and then you’re going to add in 3/4 of a cup of tomato sauce and five cups of broth. Give that a good mix and then put the lid on and let that cook for fourty minutes. After fourty minutes you’re going to add in one and a half cups of frozen mixed vegetables and then you’re going to cover that with a lid for another twenty minutes. After twenty minutes you’re going to add in the olives and your choice of vegan cheese. cover with a lid for another few minutes and let simmer on low heat until all the cheese has melted.
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