The inspiration to make this Elote Grilled Mexican Corn Salad Recipe from the Oh Sweet Basil website. This Mexican Corn Recipe is one of those recipes that you can tweak a bit to make it your own. What really takes this to the next level is charring the corn on the grill, but this recipe can be made using your oven, or even in a skillet with bagged frozen corn.
To make this recipe in the oven, cook the corn in the husk for about 25 to 30 minutes, then pull the husk back and cook under the broiler until all sides of the corn on the cob are charred.
To make it in a skillet using bagged corn, just add a little olive oil to the skillet add your corn and cook until corn begins to char.
I hope you try this Mexican Street Corn Salad Recipe and make it your own.
*6 Ears of corn
*1//3 Cup Crema
* 4 Tbsp Lime Juice
* 1/2 Tsp. Ground Cumin
* 3/4 Tsp. Smoked Paprika
* 1/2 Tsp. Chili Powder
* Salt and Pepper (To Taste)
* 1/2 Cup Crumbled Cotija Cheese
* 1/2 Red Onion Minced
* 1/3 to 1/2 Bunch Cilantro Chopped
Check Out Oh Sweet Basil’s excellent Recipes: https://ohsweetbasil.com/
Link to the Mexican Corn Recipe That Inspired Me: https://ohsweetbasil.com/elote-grilled-mexican-corn-salad-recipe/
Follow My Trucking Journey: https://www.youtube.com/channel/UCiiVstdIe8-FxTCEniVELWQ
Elotes – Mexican Street Corn On The Cob Recipe: https://youtu.be/_BeTTIQ1gvc
Video URL: https://youtu.be/6ylNIrUi6H4
Elotes – Mexican Street Food – Mexican Inspired Recipes
Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.