On this episode, Jackie takes a look at what’s on your plate in Spain! The Spanish love to eat – from tapas to three course meals – Spanish food is lively and bright. An often found ingredient in Spanish food – garlic – can sometimes be a pain to cut into portions for your dish – but with this easy tool, you’ll want to add garlic (as long as you don’t have a date) into your favorite European food!
This tool makes breaking down garlic a snap – and the recipe this week showcases it in an aioli that can be made in minutes!
Our recipe today uses the Garlic Rocker in a simple and quick recipe for Garlic Aioli!
Meet Jackie (Creator, Host):
Jackie Keller has dedicated her life to helping people improve their health and lives. On this segment, Jackie discusses Spanish styles of cooking and shows us how to use the Garlic Rocker.
Be sure to tune in Tuesdays for full episodes of Jackie’s show — Food Exposed — where she discusses the latest news in health and wellness; share recipes, tips & coaching advice as well as interview top guests in the health and fitness world!
Connect with Jackie on Twitter (@Jackie_Keller) and on Facebook (facebook.com/username.jackiekeller). Learn more about Jackie’s company, NutriFit, at www.nutrifitonline.com and facebook.com/nutrifitonline
Meet Inge Ruch (Guest): Inge Ruch is a Munich-born citizen of the world.
Inge has spent the past 34 years living in six different countries with her great husband and two fabulous sons. She’s here for a short yearly visit from her magnificent, 120 year old home on the river Seine, just outside of Paris.
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