Marinated flank or skirt steak is grilled to perfection for the best Authentic Carne Asada recipe. This tender, grilled meat is full of authentic Mexican flavor.
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/authentic-carne-asada/ 🖨️
Be sure to check out the printable recipe where it also includes an FAQ.
• 2 limes juiced
• 4 cloves garlic crushed
• 1/2 cup orange juice
• 1 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1 jalapeno minced
• 2 tablespoons white vinegar
• 2 pounds flank or skirt steak
1️⃣In a gallon size resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and vinegar. Squeeze it around to mix it up.
2️⃣Put the entire flank steak into the resealable bag. Seal it up tight. Make sure all the meat is exposed to the marinade, squishing the bag around to coat. Refrigerate for at least 2 hours, or overnight.
3️⃣Heat an outdoor grill to high heat.
4️⃣Remove the flank steak from the marinade, and discard excess marinade. Cook on the grill for 7 to 10 minutes per side.
5️⃣Once done, remove from heat and let rest 10 minutes. Slice against the grain, and serve.
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