How To Make Baked Eggplant Taste Like Fried | Rockin Robin Cooks

How To Make Baked Eggplant Taste Like Fried | Rockin Robin Cooks

Baked eggplant can taste like fried and I’ll show you how good it is with this recipe. It’s also gluten free!
↓↓_________↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓ __________↓↓

Amazon Store for Rockin Robin Cooks
https://www.amazon.com/shop/rockinrobincooks

++++++++++++++++++++++++++++++++++++
Tools I like:

Baking Cooling Rack
http://amzn.to/2vBSmms

GF Panko Breadcrumbs
http://amzn.to/1qPGFD1

+++++++++++++++++++++++++++++++++++++

Visit my website: http://www.cooking-mexican-recipes.com

My Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.html

Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com

TWITTER: https://twitter.com/#!/Robin_Rockin

Pinterest: http://www.pinterest.com/rockinrobin14/

Google+: http://tinyurl.com/mkeeqox

Instagram: http://instagram.com/RockinRobinCooks

Eggplant Parmesan
https://youtu.be/AdH_nJzOI2E

Gluten Free Oven Fried Eggplant

Ingredients:
1 cup Gluten Free Panko Crumbs
⅓ cup Gluten Free all purpose flour
2 eggs
1 eggplant, sliced into rounds about ¼ inch thick
Extra light olive oil
Butter, well chilled
Salt

Italian Seasoning:
1 tsp. dried basil
½ tsp. dried oregano
1 tsp. dried parsley
½ tsp. garlic powder
½ tsp. onion powder
½ tsp. dried thyme
½ tsp. dried rosemary
Pepper to taste
½ tsp. Marjoram

Directions:
Take your sliced eggplant and lay the rounds out on a rack and sprinkle them with salt. Repeat the process on the other side as well. Let the eggplant sweat for about 20 to 30 minutes. This will help to pull out some moisture in the eggplant so that they will crisp up easier.

After 30 min. rinse the eggplant under running water to remove the salt. Pat the eggplant dry with paper towels.

Preheat your oven to 400 degrees F and coat your baking pan with a light coating of olive oil.

In a wide bowl, combine the panko crumbs, flour, and all the Italian seasonings. Whisk the eggs in a separate bowl.

Dip a slice of eggplant into the egg mixture and then into the panko crumb mixture to coat on all sides. Then place the slice onto your prepared baking sheet. Continue doing this until the pan is full. Be sure not to crowd the pieces so they can brown up properly.

Shave paper thin slices of butter on top of each piece of eggplant. Place in the oven for about 30 minutes or until golden brown. Turn the slices over half way through the cooking time.

You can garnish with chopped fresh parsley.

These are perfect for an appetizer or side dish. Enjoy!

Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It’s as simple as copying and pasting this link: https://youtu.be/XQTkGAim3fg

Free Tips Here
Get the latest tips first.
We respect your privacy.
Free Tips
Get The Latest Tips Here.
We respect your privacy.

Mexican Cooking Made Easy

Advertise Here

Mexican Cooking Made Easy

Great Tips

Advertise Here