Missing my mother (and father) has to be the most difficult thing in life to live with. Nonetheless, being able to share her recipes that she taught me and passing them to the people I love, brings that warmest memories in the kitchen. This celebrated food is very common in many Mexican dishes. I hope you enjoy my story as I am able to share one of my favorite recipes which came from the heart of Mexico. Enjoy!!
Please note: The additional ingredients were added:
Chipotle, chile powders, fresh lime juice, and roughly chopped cilantro. Please view the complete recipe on my blog:
Fat or lining of the meat, not cartilage…