Mexican Chicken Spaghetti

Mexican Chicken Spaghetti

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You Will Need…

1 lb Spaghetti
3 cups cooked chicken, chopped
2 10oz cans Cream of Chicken Soup
1 cup Salsa
1 cup Sour Cream
1 envelope Taco Seasoning Mix
2 cups shredded Cheddar Cheese

Preheat your oven to 350*. Cook pasta according to package directions. Drain and add in the chicken, soup, salsa, sour cream, taco seasoning, and half of the cheese. Pour into a greased 13×9 baking dish. Top with the remaining cheese. Cover with foil and bake for 30 minutes.

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