MEXICAN CHILAQUILES!

MEXICAN CHILAQUILES!

Hello everyone!! Welcome back to my channel!!! I wanted to share a little about myself. First off, my name is karla and I was born in Santa Maria, CA but I was raised in Denver, Colorado. I am so Proud to be a gemini, May birthday! I do believe in traits that I have as a fellow gemini however I don’t rely in a horoscope for my life, I let Jesus take the wheel all the way!!! I am a proud mommy of two kids! A little boy named Nixon and a little girl named Ellie. My Channel is mostly cooking videos but here and there I like to show you guys a little glimpse of my life, DIYS, MAKEUP LOOKS,ETC.I welcome you to my channel!!

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Love,
karla

Chilaquiles:
nacho chips ( I noticed I called the chips, tostadas instead of chips lol brain fart)
shredded mozzarella cheese
salsa

Salsa recipe:
3 JALAPENOS
1 ROMA TOMATO
1/4 OF A WHITE ONION
1TBSP OF CHICKEN BOUILLON
1TSP OF GARLIC POWDER
1/3 OF WATER ( DEPENDS ON THE CONSISTENCY YOU LIKE AND THE WATER IS THE BOILING WATER USED)

You boil the jalape├▒os, tomato, onion in a pan with 2 cups of water. Once it boils and the jalape├▒os,tomatos and onion become soft, you will remove then from the heat still keeping the water. You put the jalape├▒os,tomato and onion into the blender and add the rest of the ingredients.BE CAREFUL with the water it depends on the consistency you like. I don’t like super watery I like in-between.I also go slow with the water..I add half of the 1/3 of the water and blend then I add the rest. if you need more water just keep adding from the water where you boiled your veggies.

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