O.M.G. these buns are SO delicious you’ve got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and they became wildly popular in Southeast Asia. “Rotiboy”, which started in Malaysia, is perhaps the most well known brand that specializes in these buns, but since then there have been a few others. But once you know how to make the basic fluffy milk bread dough (recipe linked below), the rest is quite easy!
HOKKAIDO MILK BREAD RECIPE: https://goo.gl/SXzgZH
SPECIAL THANKS to a HTK fan, Arik Alf, who kindly sent me the paring knives made by his family’s business. Check them out: http://www.alfi.com/american-made-knives-s/510.htm
INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen
WRITTEN RECIPE: https://paiskitchen.com/coffee-bun
SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com