If you need a simple, fast weeknight meal this Mexican Quinoa Black Beans & Corn also lovingly known as “Beanwah!” could be the answer. Cooked in our Mealthy Multipot 2.0 It uses simple ingredients that you most likely have on hand and it cooks quickly in an electric pressure cooker. (Use your Instant Pot, Mealthy Duo or any other brand or model). You can get dinner on the table in no time. Serve it as is or adorn it with avocado, and salsa then scoop it up in some air fried corn tortilla chips. It is equally as delicious as a taco filling or served over a bed of lettuce with your favorite salsa. Perfect to pack in the back pack for your next hike – yes it’s even good served cold or at room temperature.
For the printable recipe and full blog post follow the link below
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