Whitney’s weekly healthy and sustainability roundup.
In this video:
T-Shirt of the Week: Eat Pastry vegan cookie dough
Restaurant of the Week: Gracias Madre organic Mexican food in San Francisco
Book of the Week: Vegan Bodybuilding and Fitness by Robert Cheeke: https://amzn.to/2XWaa7b *
Food of the Week: Nacheez vegan nacho cheese (gluten & soy free!)
Health Tip of the Week: Ladies, wear wireless bras (thanks to Rachel Avalon for the advice!)
Eco Tip of the Week: Buy in bulk and re-use glass food jars for storage after removing labels with my trick
Video of the Week: It’s Natural to Eat Meat by Shell123ey
Website of the Week: Chocolate Covered Katie – naughty desserts get a healthy spanking!
Shout-Out of the Week: Christina Ross of PatisseRAW – raw food chef in Venice Beach
Answer of the Week: Question – Where can I find the natural ingredients mentioned in your recipes?
Question for You of the Week: What’s your favorite healthy dessert?
Giveaway of the Week: sprouted vegan bread from Silver Hills Bakery!
▷ “Healthy Balanced Vegan Body” book: http://whitneylauritsen.com/healthy-balanced-body/
► “Healthy Organic Vegan on a Budget” ebook: http://veganebook.com
▷ Check out Whitney’s Facebook Watch series: https://www.facebook.com/EcoVeganPal/
▷ Watch Whitney’s other channels:
* Indicates that an affiliate link is used, for which I may receive a commission at no additional cost to you.