Q & A session with Tom And Tami, We discuss Batch Prepared salads, how to store them, different ways to chop salads, how get variety in your daily salad, salt free seasonings you can use, different flavored vinegars. Why I don’t eat breakfast, Why I follow a starch based diet. Simple meals for dinner, and a variety of Q and A discussions.
Affiliate Link for Amazon www.amazon.com/shop/nutmegnotebook
Crispy cooker mats – https://amzn.to/2CLCPUq
Holland Bowl Mill — https://hollandbowlmill.com/?wpam_id=1
California Balsamic Vinegars — https://californiabalsamic.com/
Nutmeg Notebook Creamy Balsamic Dressing instruction video
Mexican Fiesta Whole Food Plant Based Cooking Class
Please join us and subscribe at www.nutmegnotebook.com
Please cruise the nutmeg notebook channel and blog to find videos dedicated to batch cooking as well as many individual recipes.