Nutmeg Notebook Live

Nutmeg Notebook Live

Q & A session with Tom And Tami, We discuss Batch Prepared salads, how to store them, different ways to chop salads, how get variety in your daily salad, salt free seasonings you can use, different flavored vinegars. Why I don’t eat breakfast, Why I follow a starch based diet. Simple meals for dinner, and a variety of Q and A discussions.

Affiliate Link for Amazon www.amazon.com/shop/nutmegnotebook
Crispy cooker mats – https://amzn.to/2CLCPUq
Holland Bowl Mill — https://hollandbowlmill.com/?wpam_id=1
California Balsamic Vinegars — https://californiabalsamic.com/

Nutmeg Notebook Creamy Balsamic Dressing instruction video
https://youtu.be/Qzwn_rq3EYQ

Simple Salad Batch Prep video https://youtu.be/uIKa2A1qg60
followed by
How to Make a Chopped Salad Using the Holland Wood Bowl https://youtu.be/IdA0ysaBF6A

Mexican Fiesta Whole Food Plant Based Cooking Class
https://www.nutmegnotebook.com/course/mexican-fiesta-whole-food-plant-based-cooking-class-webinar/

Please join us and subscribe at www.nutmegnotebook.com
and www.facebook.com/nutmegnotebook/

Instagram– https://www.instagram.com/nutmegnotebook/?hl=en

Please cruise the nutmeg notebook channel and blog to find videos dedicated to batch cooking as well as many individual recipes.

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