Red Pozole. Pozole Rojo with Pork

Red Pozole. Pozole Rojo with Pork

Red Pozole. Pozole Rojo – Red Pozole with Pork. Hominy corn, chiles and pork in perfect proportions create this traditional Mexican dish, mastered by Jauja Cocina Mexicana. Tips, ingredients and step-by-step directions for this classic of Mexican cuisine. Buen provecho!

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INGREDIENTS
POZOLE: 1.5 lb dry, peeled white hominy, 1 garlic head, 1 onion, water sufficient to cover hominy, 3 lb boneless pork shoulder, 1 lb neck bones, 2 pork feet, halved
RED SAUCE: 6 ancho chiles, 6 guajillo chiles, 6 garlic cloves, 1 onion, 1 tsp salt, 1 tsp Mexican oregano, 2 tbsp canola oil

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