If you feel like a Mexican vegetarian dish, then try this recipe with seitan mince ‘Mexicano’. Vegetarian mince – spicy and colourful. In this recipe Chantal Voets uses her favourite meat substitute – Bertyn seitan, a veggie mince that she uses to create the most delicious meals. The great thing about seitan mince is that it is so versatile. One of the many ways it can be used is, just like in this recipe, in a taco!
If you’d like to view the recipe, go to www.bertyn.eu/recipes/