As kids head back to school, or off to college, or as we just try to get more on top of our meal prep game for ourselves this fall, here’s an easy soup recipe that you can make in your electric pressure cooker or instant pot.
The base of the recipe is just 5 ingredients to keep it simple on weeknights, but I showed you a couple easy little additions you can make if you want to bump it up a notch 🙂
This recipe is from my new cookbook, the Vegan Electric Pressure Cooker Cookbook: https://amzn.to/32Em9cz
Printable recipe: https://www.veganook.com/recipes/thai-coconut-chickpea-stew
Get your free 7-day pressure cooker meal plan after you pre-order:
**Also good for Kindle purchases before Sept 10!
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Hi, I’m Heather. A certified holistic nutritionist, vegan, runner, environmentalist, figure skater, and mango aficionado dedicated to helping you get all the nutrients and energy you need from plant foods.
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Thank you so much for watching, have a wonderful healthy day!! xo h ♥
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