The BEST Filipino Chicken Adobo

The BEST Filipino Chicken Adobo

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🌸 In This Video…
Wusthof Knife
Portabel Gas Stove Gold
Boos Cutting Board
Filipino Soy Sauce & Cane Vinegar

🌸 Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s

🌸 Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm

🌸 music ♫
Music by Colin Magalong – Blossom (Lenno Remix) –
Music by HOAX – Indian Summer –
Music by Dylan Rockoff – Feeling Fine –

🌸 The BEST Filipino Chicken Adobo
4 lb bone-in, skin-on chicken thighs and/or legs
2 tbsp cooking oil
3/4 cup soy sauce
1/2 cup cane vinegar or white vinegar
1/2 cup sake or water
1 tbsp fish sauce
3 tbsp sugar
1/3 cup chopped garlic
zest from 1 lime or lemon
4 bay leaves
1/2 tsp black pepper
chopped green onions and cilantro for garnish, optional

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